Join our Team

Harbor House Cafe - Line Cook

Responsibilities

• Keeps updated on recipe changes

• Ensures proper execution of recipe procedures to maintain a high quality and consistent product

• Keeps entire prep area clean; stocks and sets up rotation

• Keeps prepared food continuously stocked on the line

• Communicates to management team when running low on product

• Completes assigned prep work for stocking and set up of station

• Breaks down and cleans prep area and refrigerators thoroughly daily

• Assists with Line Checks and ensures every product in the prep area, refrigerators and freezers is within sensitivity guidelines and adheres to food safety standards

• Requisitions products on a timely basis

• Operates and maintains equipment properly

• Cleans and sanitizes throughout the shift

• Ensures proper rotation of all products and stocks products to par

• Labels all products as appropriate

• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of

• significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken

• Commit to and uphold standards

• Strive to make food and service consistent and thoughtful

• Uphold cleanliness and Department of Health Standards

• Warewashing including pots, pans, utensils etc. Needed for service or prepwork.

Qualifications

• Food Safe Basic Certification

• Minimum1 year kitchen experience

• A positive attitude

• Respect for the responsibility you have on everyone else’s job down the line

• Provides a customized experience for every Guest

• Able to comfortably lift 50 lbs

• Attention to detail and a can-do attitude

• Organization and time-management

• Collaboration: mutual respect, integrity and a strong work ethic

Please send your resume to info@harborhousela.com with the position title as the subject.